Le Petit Bar is hiring
We are looking for passionate, professional and charismatic individuals to staff our wine & charcuterie bar. All staff will be expected to bartend, wait tables and prep/assemble plates.
As an ideal candidate you are genuinely interested in wine and food. You appreciate all things gastronomic, especially the experience of dining out. You are creative, friendly and approachable, a proven team-player, and can demonstrate your ability to take initiative. You are serious about starting or maintaining your career in hospitality, and you want to learn.
Experience is an asset but not a requirement if you possess the right attitude and interest in our project. Must be Smart Serve certified.
Anticipated opening is spring 2012.
Cover letters and resumes accepted by e-mail only. Please send as Word doc attachments to Shannon at firstname.lastname@example.org