We now have a Facebook page, and we're working on a website.
I've been trying to post photos of Le Petit Bar on this blog for the last two weeks. Uploading them has been a real pain - has been taking much longer than I have the patience for. So, please visit (and like) our facebook page, facebook.com/lepetitbarptbo, to view some shots of the bar.
The past four weeks have really zipped by. I think we're getting the hang of operating our wine & charcuterie bar, and we've had a great response from Peterborough so far!
Jamie Kohls, our amazing Chef, is tinkering with new menu items - we hope to change our menu quite frequently as the growing season reaches its peak. We're already taking advantage of the market with ramps, asparagus and fiddleheads appearing on the menu. Roland and I are working on a batch of rhubarb bitters for the next cocktail list, and our second batch of house and orange bitters. I'm starting to think about the next wine list. I hope to do some private ordering - winery direct from overseas - which means a very exclusive product for you. Personal favourites on the wine list right now are Lighthall's Cabernet Franc Rose (Prince Edward County, Ontario), and Santa Lucia's Gazza Ladra Fiano (Puglia, Italy).
This Sunday we're taking our amazing staff on a field trip to The Big Smoke, to check out some inspiring restaurants and bars. Hoping to have some food-porn photos to post (provided I can upload them!)