I'm really excited to tell you that we are now serving Niagara Food Specialties products on our boards, in particular their Pingue Prosciutto.
If you've ever purchased Niagara Food Pingue Prosciutto in Toronto, at St Lawrence Market or some other very fine retailers, you've had the pleasure of enjoying this superb ham. It's some of the best prosciutto I've ever tasted, and, I think, the best prosciutto made in Canada.
It's rich, not too salty, buttery, full of pork flavour and melts on your tongue. This is the real deal. And you can get it at Le Petit Bar.
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